But if you like your burgers a little less done, aim for one of the burger temperatures below: • Medium-rare: 130° to 135°. • Medium: 140° to 145°. • Medium-well: 150° to 155°. Keep in mind that your burger patties will continue to cook (because of residual heat) even after being removed from the grill, so if you want to reach the
Use your hands to flatten the beef into 1-inch (2.5 cm) thick patties. Heat a cast-iron skillet over medium-high heat. Then, season the patties with salt and place them in the pan once it’s hot. Cook the patties for 2-4 minutes over medium-high heat. Then, flip each patty over and cook them for an additional 2-4 minutes.
Instructions. Grate the butter. Using the large holes of a box grater, grate the cold butter into large, thin pieces. (Use the wrapper from the butter to catch the butter shards and make moving them easier.) Form the patties. Place the ground beef in a large bowl and sprinkle the butter on top. When the Ninja is ready, add the burgers to the grill and close the lid. Cook the burgers for 3-4 minutes, then flip them and cook for an additional 5-6 minutes. Check the internal temperature of the burgers – they should be 165-F with a digital meat thermometer. Serve the burgers on fresh buns with all your favorite toppings. Chef Jenn’s Tips 3. Time each side. After you've successfully cooked a lot of juicy burgers, you'll be able to tell when a patty is ready by feel. But until then, don't be ashamed to time each side.
However, you could, at around 140 F, then up the temperature of the REC TEQ to Full. You could then finish off your burgers by grilling them, hence the reverse-sear method discussed above. This way, you get a nice smoky burger but with grill marks and that nice texture/flavour. 5. Grilling/Searing Burgers On A REC TEQ.
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    • how to cook burgers on a grill